Two-Way Sourdough Calculator

Sourdough Calculator

(Baker's Percentage)

Fill in the amounts on the left-hand side and click Calculate Recipe to calculate ingredient weights based on desired percentages and dough weight.

Fill in the amounts on the right-hand side and click Calculate Percentages to calculate hydration, ingredient percentages, and total weight from an existing recipe.

Starter Hydration:%

Percent Starter:%

Percent Salt:%

Total Hydration:%

Total Dough Weight:g 

Starter Hydration:%

Starter:g 

Water:g 

Flour:g 

Salt:g 

Baker's Percentage refers to the tradition of calculating ingredient percentages as a percentage of the flour weight rather than the total dough weight.